Spicy Sweet Potato Scramble with Black Beans and Cilantro

https://www.ninth.recipes/recipes/spicy-sweet-potato-scramble-with-black-beans-and-cilantro

Ingredients

1 tablespoon olive oil

1 / 2 individual onions

1 clove garlic

1 individual jalapeño pepper

1 individual sweet potato

1 / 2 teaspoons chili powder

1 / 4 teaspoons cumin

1 / 4 teaspoons smoked paprika

1 can black bean

4 individual eggs

1 / 4 cups fresh cilantro

Steps

Step 1

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and jalapeño, cook for an additional minute, stirring constantly.

Step 2

Stir in diced sweet potato, chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes, or until sweet potato is slightly softened.

Step 3

Add black beans and cook for another 2 minutes.

Step 4

Push the mixture to the sides of the pan, creating four spaces for the eggs. Crack an egg into each space and cook until the whites are set and the yolks are cooked to your desired doneness.

Step 5

Sprinkle with fresh cilantro and serve immediately. Top with your favorite breakfast additions like avocado slices, hot sauce, or shredded cheese.

Footnote

Optional toppings: avocado slices, hot sauce, shredded cheese.

What makes this dish special?

This recipe is special for its unique blend of sweet, savory, and spicy flavors. The tender sweet potato pairs beautifully with the earthy black beans, while the chili powder and cumin add a warm, Tex-Mex kick. The eggs provide protein and richness, and the fresh cilantro brings everything together with a bright, herbaceous touch. It's a complete meal in itself, packed with nutrients and flavor, making it a perfect way to fuel your day. This recipe holds a special place in my heart because it reminds me of lazy weekend mornings spent with my family in Texas. My dad, a master of Tex-Mex cuisine, would whip up this dish while we basked in the warm sun on the patio, the aroma of chili powder and cumin filling the air. It's a hearty, flavorful, and surprisingly healthy breakfast that's perfect for a satisfying start to your day. Beyond the personal connection, this recipe is also incredibly versatile. You can adjust the spice level to your preference, add other vegetables like bell peppers or corn, or even swap the black beans for another protein like chorizo or ground turkey. Get creative and make it your own! I hope this spicy sweet potato scramble brings back warm memories or creates new ones for you. Enjoy!