This dish is special because...
The cholesterol-free dressing on these asparagus is amazingly rich tasting. You may use it immediately or chill it first. For added flavor, serve the asparagus garnished with chives and their edible flowers. To pickle your own asparagus, blanch spears and marinate them in 1/4 cup vinegar. Refrigerate and let stand for 2 to 4 hours.