You can substitute bone-in, skin-on chicken thighs or breasts for the whole chicken if preferred. Adjust the cooking time accordingly.
For extra crispy skin, increase the oven temperature to 450°F (230°C) for the last 10 minutes of cooking.
Add other vegetables like carrots, onions, or Brussels sprouts to the pan for a more complete meal.
If you don't have chicken broth, you can substitute water or white wine.
Garnish with fresh herbs like parsley or thyme for a pop of color and flavor.