Moroccan-Spiced Chickpea Salad with Toasted Pita and Creamy Tahini Dressing

https://www.ninth.recipes/recipes/moroccan-spiced-chickpea-salad-with-toasted-pita-and-creamy-tahini-dressing

Ingredients

1 can chickpeas

1 / 2 individual red onions

1 individual cucumber

1 / 2 individual red bell peppers

1 / 4 cups parsley

1 / 4 cups cilantro

2 tablespoons olive oil

1 teaspoon ground cumin

1 / 2 teaspoons ground coriander

1 / 4 teaspoons smoked paprika

1 pinch salt

1 whole pita bread

2 tablespoons tahini

2 tablespoons lemon juice

1 tablespoon water

1 clove garlic

Steps

Step 1

Prepare the Chickpea Salad: In a large bowl, combine chickpeas, onion, cucumber, bell pepper, parsley, cilantro, olive oil, cumin, coriander, paprika, salt, and pepper. Toss to coat evenly.

Step 2

Toast the Pita: Preheat oven to 400°F (200°C). Drizzle pita wedges with olive oil and sprinkle with salt. Arrange on a baking sheet and bake for 5-7 minutes, or until lightly golden and crispy.

Step 3

Make the Dressing: In a small bowl, whisk together tahini, lemon juice, water, garlic, salt, and pepper until smooth and creamy.

Step 4

Assemble and Serve: Divide the chickpea salad among plates. Drizzle with creamy tahini dressing and top with toasted pita wedges. Enjoy!

What makes this dish special?

This recipe holds a special place in my heart as it's a delightful fusion of cultures and textures. The warm Moroccan spices dance with the coolness of the chickpeas, while the creamy tahini dressing adds a decadent counterpoint to the toasted pita bread. It's a vegetarian option that's bursting with flavor and protein, making it a perfect and satisfying lunch choice. I love this Moroccan-Spiced Chickpea Salad. This recipe is a celebration of diverse flavors and textures. The Moroccan spices lend a warm, earthy aroma and depth, while the fresh vegetables add a vibrant crunch and coolness. The creamy tahini dressing brings a rich and nutty counterpoint, and the toasted pita provides a satisfying bite. It's a vegetarian option that's both light and filling, making it perfect for a satisfying and flavorful lunch. What I love most about the Moroccan-Spiced Chickpea Salad is its adaptability. You can customize it to your taste by adding different vegetables, spices, or herbs. It's also a great way to use up leftover roasted vegetables or chickpeas. It's a versatile and delicious dish that always leaves me feeling happy and satisfied. I hope this recipe brings a taste of Morocco and a burst of flavor to your lunch table!