Honey Sriracha Glazed Shrimp with Sesame Wontons
Ingredients
1 pound shrimp
1 tablespoon cornstarch
1 / 4 teaspoons black pepper
2 tablespoons vegetable oil
1 / 4 cups honey
2 tablespoons sriracha sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon garlic
2 tablespoons sesame oil
20 individual wonton wrappers
1 tablespoon sesame seeds
Steps
Step 1
Prep the Shrimp: In a bowl, toss shrimp with cornstarch, salt, and pepper. Heat oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
Step 2
Make the Glaze: In the same pan, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, and sesame oil. Bring to a simmer and cook until slightly thickened, about 2-3 minutes.
Step 3
Assemble and Glaze: Return shrimp to the pan and toss with the glaze until evenly coated. Cook for an additional minute, ensuring everything is heated through.
Step 4
Prepare the Wontons: Brush each wonton wrapper with sesame oil. Fold wrappers into triangles and pinch the edges to seal. Heat a small amount of oil in a pan over medium heat. Fry wontons until golden brown and crispy on both sides. Drain on paper towels.
Step 5
Serve: Arrange shrimp on a platter and garnish with sesame seeds. Serve alongside the crispy wontons for dipping or scooping.
Footnote
Tip: Adjust the amount of sriracha to your preferred spice level. For a milder option, use less sriracha or substitute with a less spicy chili sauce. Enjoy!
What makes this dish special?
This recipe ticks all the boxes for a great appetizer. It combines sweet, spicy, and savory flavors to create an appetizer that's sure to impress your guests. The shrimp are cooked to perfection, offering a satisfying bite. The glaze is the star of the show, combining sweet, savory, and spicy elements for a flavor explosion in every bite. The wontons add a delightful textural contrast, their crispiness complementing the juicy shrimp. It's easy to make, visually appealing, and sure to leave your guests wanting more. So, impress your next gathering with this unique and flavorful dish!