If you like your glaze thicker, mix additional cornstarch with 1 tablespoon water to create a slurry. Add the slurry to the pan during the last minute of baking and simmer until thickened.
You can substitute chicken thighs for breasts if you prefer dark meat. Just increase the baking time by 5-10 minutes.
Feel free to experiment with different vegetables! Zucchini, carrots, and asparagus are all great options.
Serve this dish with rice, quinoa, or noodles for a complete meal.