Details: Created by:
Eric Paul | Prep: 5m | Cook: 0m | Ready: 5m | Feeds: 6 |
|
Ingredients
6
cups cantaloupes
1
1 / 2
tablespoons lemon juice
1
tablespoon fresh basil
Steps
Step 1
Place the cantaloupe, lemon juice and chopped basil in a blender container. Blend until smooth. Serve garnished with the basil sprigs (if using)
What makes this dish special?
This delightfully refreshing cold soup also makes an unusual and very light summer dessert. To serve the soup immediately, start with cold can- taloupe. Otherwise, chill the soup before serving for the best flavor.
