Ingredients
2
1 / 4
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon ground ginger
1 / 2
teaspoons ground cinnamon
1 / 4
teaspoons salt
1 / 2
cups unsalted butter
1
cups, packed light brown sugar
1
individual egg
1 / 4
cups molasses
Steps
Step 1
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 3
In a large bowl, cream together softened butter and brown sugar until light and fluffy. Beat in the egg until well combined.
Step 4
Stir in the molasses until incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
Step 7
Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
Step 8
Bake for 8-10 minutes, or until the edges are golden brown.
Step 9
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 10
Decorate with royal icing, sprinkles, candy eyes, or your desired decorations (optional).
