Ingredients
2
cups flour
1 / 2
tablespoons baking soda
1
cup unsalted butter
2
tablespoons vanilla
1 / 2
cups, packed brown sugar
1 / 2
cups sugar
1
cup semi sweet chocolate chips
1
tablespoon peanut butter
1
whole egg
1
whole egg yolk
Steps
Step 1
Combine flour and baking soda; set aside.
Step 2
In medium bowl, cream together the sugars, melted butter, and vanilla.
Step 3
Add the peanut butter, egg, and egg yolk; blend until light in color.
Step 4
Slowly add in the dry ingredients; blend just until the dry ingredients are combined.
Step 5
Add in the chocolate chips. As many as you want!
Step 6
Roll into 1 TBSP sized balls and stick them in the refrigerator for at least 30 minutes.
Step 7
Bake at 350F for 9 minutes. Cook times can vary. I like to take them out when I am just starting to smell them!
Step 8
Allow the cookies to cool for a few minutes. They will continue to cook even after being taken out!
