Details: Created by:
Beshi Beshi | Prep: 10m | Cook: 0m | Ready: 10m | Feeds: 4 |
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Ingredients
16
individual cherry tomatoes
16
individual fresh mozzarella pearls
16
individual fresh basil leaves
4
individual skewers
1
tablespoon olive oil
1
teaspoon salt
1
teaspoon pepper
1 / 4
cups balsamic vinegar
1
tablespoon brown sugar
Steps
Step 1
Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a simmer over medium heat and cook, stirring occasionally, until the mixture thickens and reduces by half, about 5-7 minutes. Remove from heat and let cool slightly.
Step 2
Assemble the Skewers: Thread a cherry tomato half, mozzarella pearl half, and basil leaf onto each skewer, alternating the order as desired. Drizzle lightly with olive oil and season with salt and pepper to taste.
Step 3
Serve: Drizzle the balsamic glaze over the assembled skewers and serve immediately.
Footnote
You can use grape tomatoes instead of cherry tomatoes if preferred.
If you don't have fresh mozzarella pearls, you can use cubed mozzarella cheese.
For a vegetarian option, substitute the mozzarella with marinated tofu cubes.
Get creative with the skewers! Use colorful toothpicks or decorative bamboo skewers for an added touch.
What makes this dish special?
These Caprese Skewers are an effortless appetizer that combines the timeless pairing of juicy tomatoes, creamy mozzarella, and fresh basil. But the balsamic glaze elevates them to something truly special.
The reduction intensifies the balsamic's natural sweetness, adding a touch of acidity that perfectly complements the savory cheese and juicy tomatoes.
The skewer format makes them fun and easy to grab, while the drizzle of glaze adds a visually appealing touch.
They're light yet satisfying, making them perfect for any occasion, and their quick assembly ensures you can impress your guests without spending hours in the kitchen.
So, why settle for basic Caprese when you can have these flavor-packed, visually stunning skewers that are sure to wow?
