Details: Created by:
Eric Paul | Prep: 5m | Cook: 15m | Ready: 20m | Feeds: 3 |
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Ingredients
1
can chicken stock
1
package lima beans
2
teaspoons dark sesame oil
Steps
Step 1
Bring the stock to a boil in a medium saucepan over high heat. Add the lima beans and bring back to a boil. Reduce the heat to low. cover and simmer for 12 minutes, or until the limas are tender but not starting to split. Drain thoroughly; if desired, reserve the liquid for another use
Step 2
Transfer the limas to a medium bowl and add the oil. Mix well.
What makes this dish special?
These tasty tidbits can be served as a vegetable side dish, a salad or hors d`oeuvres (use toothpicks for serving). The lima beans will absorb more sesame oil flavor if you allow them to stand for a while before serving
